Welcome to El Patio, a restaurant created by Chef Ángel Abadía – a true enthusiast of Spanish flavors.

Originally from Aragón, Ángel honed his skills in Teruel, Zaragoza, Barcelona, Brighton, Prague, and Shanghai. This rich experience allows him to blend traditional recipes with an fun yet casual approach that sets our menu apart.

Every dish, from classic tapas to modern interpretations of Spanish cuisine, tells the story of his culinary journey.

El Patio is a place where you can feel the Spanish dining experience and be transported to Spain for a bit.